AGRIMAKIS ESTATE
Our Story

Rooted in Crete.
Grown by tradition.

The estate's groves rise three hundred metres above the Libyan Sea in southern Crete — a hillside of terraces, dry-stone walls and old Koroneiki trees warmed by winds that arrive from North Africa.

For generations the Agrimakis family has worked this land the same way: one variety, an early harvest, a same-day cold press. In 2011 the oil was named among the top 25 in the world at the Anuga exhibition in Germany.

Every bottle is certified 100% organic by the BioHellas Institute and produced to the strictest EU standards — purity you can trace from this hillside to your table.

0Metres above the sea
0% oleic acidity
0Worldwide · Anuga 2011
0% organic · BioHellas
The Oil

A single variety,
pressed to its essence.

01

Rich flavour

Early-harvest Koroneiki gives a robust, fruity oil with the signature peppery finish of a true high-phenolic extra virgin.

02

Remarkably low acidity

Consistently below 0.2% oleic acid — among the purest extra virgin grades attainable — for a smooth, clean taste.

03

Polyphenol power

Naturally dense in antioxidants that protect the oil and support a healthy Mediterranean way of eating.

04

Certified organic

Audited and certified by BioHellas to the highest EU standards for purity, sustainability and traceability.

A bottle of Agrimakis Estate organic extra virgin olive oil rim-lit on black stone, a single golden drop beside it.
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Reserve this year's pressing.

Each harvest yields a finite number of bottles. When the pressing is allocated, the next opportunity is a year away.

Reserve your bottle